kitchen porter resume sample

Kitchen Porter Resume Samples

A Kitchen Porter washes dirty utensils, dishes, and other cooking items , and as well assists the chefs and cooks with basic food preparation tasks. While not all porters are tasked with same duties, most of the tasks revolve around those mentioned on the Kitchen Porter Resume – ensuring the kitchen is orderly and clean, cleaning and sanitizing all meal preparation areas, sweeping and mopping all kitchen areas ; washing dirty dishes, cutting boards, utensils, and cooking equipment; receiving and unpacking all deliveries; emptying and re-lining garbage cabs, and assisting the Chef.

To be successful in this line, the following skills are needed – food handler’s license; proven work experience in assisting commercial kitchen environments ; the ability to work as a part of the team; physical strength to stand, and work for extended hours. Formal education is not mandatory for this role.

• Resume Samples
• Hospitality
• Kitchen Porter

Kitchen Porter Resume

Headline : As a Kitchen Porter, responsible for general kitchen sanitation and washing of pots, dishes in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality service is provided at all times.

Skills : French Cooking Training, Fast Learner, Good Organizational Skills.

Description :

• Swept and mopped all areas of the kitchen, storage areas, restrooms, and anywhere else that guests and/or employees may walk.
• Maintained an adequate level of paper goods such as paper towels, hand soap, toilet paper, and anything else needed as determined by a lead, supervisor, seasonal manager, or manager.
• Ensured compliance with departmental policies, rules, and regulations.
• Maintained a safe and hygienic work area.
• Maintained professional image while on duty with well-grooming hygiene and prescribed uniform.
• Assisted with the receipt of catering supplies and deliveries and assist with general house-keeping of storage areas.
• Cleaned all designated areas and equipment according to the cleaning roster and to keep all catering working areas clean during and after service.

Objective : Highly resourceful, flexible, and enthusiastic kitchen Helper with experience of maintaining high standards of service and production within the kitchen and other food areas. Professional, organized, detail-oriented, and reliable and have excellent written and verbal English communication skills. Ability to provide support, motivation, and guidance to junior kitchen staff and chefs.

Skills : Work Under Pressure, Detail-Oriented.

• Reported any fault equipment to the kitchen manager or chef and then arranging for their repair.
• Accepted food deliveries from suppliers and storing them.
• Assisted with hospitality services and undertake hospitality deliveries in and around the building.
• Arranged collection of equipment after meetings.
• Assisted in the preparation and service of events as required.
• Operated dishwashers and pot washers as required.
• Cleaned, polished, and dusted lighting fixtures, windows, furniture surfaces, and equipment.

Headline : To obtain a Kitchen Porter position as a team player in a people-oriented organization where can maximize my customer service skills.

Skills : Communication Skills, Coordination, Critical Thinking.

• Worked as a kitchen porter clearing plates and moving food items around the ground for various functions.
• Maintained the efficient running of the bar, keeping the area clean and tidy and in charge of my own stock and tills.
• Worked with complex cellar systems so has a very strong understanding of these.
• Cleaned public spaces, dining room, private dining spaces, offices, kitchen, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.
• Cleaned and Vacuumed rugs, carpets, upholstered furniture, and draperies.
• Washed dishes, pots, pans stoves, and refrigeration/freezer units.
• Utilized dishwasher and dishwashing equipment.

Objective : Kitchen Porter with 2+ years of experience in maintaining the venues cleans always. Cleaning, sanitizing, and organizing all kitchen equipment, pots, plate ware, silverware, and stemware. Clean, maintain and sanitize the entire kitchen.

Skills : Physical Skills, Attention to detail.

• Ensured basic cleaning jobs are carried out as quickly as possible.
• Collected and washed up pots and pans.
• Cleaned food preparation areas and equipment, in addition to crockery and cutlery.
• Unloaded food and equipment deliveries.
• Maintained a clean dishwashing area. Operate trash compactor and dishwasher.
• Kept the storeroom organized Receive and store food supplies Cleaned.
• Developed organizational skills and learned to prioritize tasks in order to complete tasks efficiently and effectively.

Objective : As a Kitchen Porter, responsible for keeping the kitchen clean, washing all pans and dishware, food preparation tasks, and stocking and organizing food storeroom. and also mental determination and working in stress conditions for most of the time.

Skills : Management Skills, Customer Service, Communication Skills.

• Maintained the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards.
• Complied with all safety and health department procedures.
• Set-up, operated, and cleaned all kitchen machinery/equipment properly and safely and store it in its proper place.
• Cleaned and sanitized food service, preparation ware, dish room, pot room, and kitchen areas in restaurants where applicable.
• Scraped and sprayed all ware before placing it in the ware-washing machine.
• Picked up all soiled cups and take it to the back of the house to be washed.
• Responsible for cleaning outside dustbin areas and disposing of rubbish in line with hotel requirements.

Objective : Seeking a Kitchen Porter with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

Skills : Great Communication Skills, Team Work, Multitasking.

• Properly stowed kitchen equipment when not in use.
• Maintained the cleanliness of the kitchen and surrounding areas.
• Assisted prep cook with food preparation as needed.
• Washed and disinfected kitchen equipment floors walls and food preparation surfaces.
• Unloaded bus basins and kept dishwashers consistently running to keep up with utensil and plate demand.
• Assisted with training and coaching new kitchen porter staff.
• Cleaned crockery & cutlery and ensured food preparation sites are clean and ready.
• Assisted with all aspects of cleaning within the food production areas

Summary : Kitchen Porter with 5 years of experience in playing a vital role in helping the kitchen run smoothly. and also responsible for keeping the kitchen clean, washing all pans and dishware, food preparation tasks, stocking and organizing food storeroom.

Skills : General Cleaning, Patience, and Cool-Headedness.

• Washed and disinfected kitchen appliances, floors, work/cooking surface, and walls.
• Prepared pots, pans, plates, and cutlery for restaurant serving.
• Removed and recycled waste from the kitchen.
• Ensured kitchen equipment and appliances were properly stored.
• Cleaned the dishes, the floor, and the outside by the dumpsters.
• Picked up all debris and trash (bottles, napkins, etc.) and dispose of appropriately.
• Cleaned all biohazard spills in a timely manner while observing health and venue guidelines.

Headline : As a Kitchen Porter, responsible for maintaining the cleanliness of all kitchen areas overnight including floors, prep areas, hoods, ovens, ranges, garbage cans, and walk-in coolers. Experience in Assisting culinary staff by delivering food orders and supplies as requested. Assisting kitchen utility and other restaurant staff as needed.

Skills : Customer Service, Verbal Communication, Coordination Skills.

• Worked as part of a team in day to day kitchen facility operations.
• Worked alongside management to comply with OSHA standard operating procedures.
• Ensured kitchen equipment remained in a proper working condition.
• Responsible for the cleanliness of all pots, drinking glasses, and kitchen, utensils.
• Managed facility cleanliness in order to prevent bacteria, employee accidents, and foodborne illness.
• Separated all ware and store properly in designated areas.
• Efficiently worked with materials and/or resources being aware of and minimizing costs and expenses.

Objective : To obtain the position of Kitchen Porter within a hotel that will allow me to use previous hotel experience and excellent guest services to further the company, increase guest satisfaction, and increase employee morale.

Skills : Customer Service, Detail Orientation, Communication Skills.

• Maintained equipment quality thru preventative maintenance and cleaning.
• Attended to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Ensured bus tubs are kept level and not filled to overflowing with glassware and dishware.
• Assisted with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage products.
• Assisted with the movement of tables/chairs through the venue as needed and dictated by service and management direction.
• Worked knowledge of product identification.
• Assisted in set-up, service, and break down of areas as assigned for banquets.
• Responsible for maintaining the workstation in a neat and orderly fashion.

Headline : To be a great addition to the Kitchen Porter. To learn and serve great food to the public and make them happy. To make a difference in the world.

Skills : Customer Service, Training Skills, Physical Skills, Leadership Skills.

• Checked tables, chairs, countertops for cleanliness as well as service stations.
• Followed the cleaning schedule and closing list thoroughly.
• Communicated effectively on all levels.
• Reported problems and concerns with machinery to the Executive Chef.
• Complied with all safety and health department procedures as well as HAKKASAN and/or departmental policies/procedures.
• Able to participate in service as dictated by company philosophy.
• Assisted and/ or completes additional tasks as assigned.
• Reported to the Catering Services Manager.

Table of Contents

Recent posts, download this pdf template., creating an account is free and takes five seconds. you'll get access to the pdf version of this resume template., choose an option., unlock the power of over 10,000 resume samples., take your job search to the next level with our extensive collection of 10,000+ resume samples. find inspiration for your own resume and gain a competitive edge in your job search., get hired faster with resume assistant., make your resume shine with our resume assistant. you'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want., get noticed with resume templates that beat the ats., get past the resume screeners with ease using our optimized templates. our professional designs are tailored to beat the ats and help you land your dream job..

Resume Builder

• Resume Experts
• Search Jobs
• Search for Talent
• Employer Branding
• Outplacement
• Resume Samples
• Installation and Maintenance and Repair

Kitchen Porter Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the kitchen porter job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• To develop as an individual and to display a positive attitude towards work
• Performs other related tasks as assigned by management
• Have a really good work ethic and attitude
• Career path and development
• Assist with kitchen duties assigned by chefs
• Working in a small team to achieve all the goals of the office
• Work well under pressure
• Other related duties as assigned by supervisor/manager
• Work well within a team
• Maintain inventory log
• Keep micro-kitchen areas clean and stocked throughout the day
• Enjoy working in a small but friendly team of chefs and assistants
• Assist with the receiving and checking of quality, quantity and price of food products delivered by suppliers
• To ensure you do not interfere with anything provided in the interest of safety and wear any protective equipment provided
• Working knowledge level of English
• To assist in the preparation of mise-en-place
• To clean operating equipment and areas as requested by your supervisor
• Prepare all equipment for Banqueting functions and outlets on a daily basis
• To be responsible of all equipment under his control
• To empty rubbish bins and bottle skips
• Provide porter support to as requested by TLD management
• Knowledge of Basic Food Hygiene
• Good knowledge of kitchen work
• Possess good organisational skills with the ability to prioritise tasks and meet set deadlines
• Highly responsible & reliable
• Candidates should have the ability to walk or stand for the majority of each shift
• Strong interpersonal and problem solving abilities
• Ability to work under pressure and meet deadlines
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Good level of English essential

6 Kitchen Porter resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, kitchen porter resume examples & samples.

• Candidates must show professionalism, efficiency, and dedication
• Candidates should be able to lift up to 50 pounds
• Be able to work as part of a team
• Punctual/Professional and passionate
• To carry out any reasonable duties as may be requested by the Kitchen Cleaning Supervisor or Chefs
• To report all maintenance and equipment faults to your Supervisor or Maintenance Department
• To use the correct cleaning materials in the correct volume at all times to COSHH standards
• To use the dishwasher in accordance to the procedures and ensure the areas are clean and tidy
• To be aware of all company rules and regulations as outlined in First Impressions
• To carry out cleaning schedules as set by the Executive Chef and Chief Steward ensuring that all areas are kept to the agreed standards
• To clean and maintain equipment and working areas to ensure that safety and hygiene regulations are upheld
• To ensure that the company image standards are adhered to
• To act upon request in relation to Health & Safety Kitchen cleanliness
• To ensure all bins are clean at all times and free from a build up of food deposits
• To attend and contribute positively to all training courses for which you are nominated
• To attend Short Takes Daily
• To understand the concept of the Spirit to Serve Programme using it principles at all times
• To ensure you are aware of the Daily Basic and incorporate into your working practices
• To know and follow evacuation procedures in the event of an emergency
• To pursue your duties in a safe manner with due regard to the Health & safety of yourself and your colleagues
• To report any defects or hazards without delay to your immediate superior with specific Health & Safety responsibilities
• To carry out any other duties as directed by Management
• Complies with Marriott International Hotels Limited Regional Office policies and procedures
• Working hours as required to do your job but normally not less than 40 hours per week
• Minimum lifting 88lbs
• Ability to verbally communicate effectively with guests and co-workers
• Pushing, pulling, and bending, upward reaching
• Prolonged periods of standing and/or walking
• Transporting and proper storing of food products as operation requires
• Observing an complying with all ISO 22000 and HACCP requirements
• Stationed at receiving area in the morning to assist with food receiving
• Previous experience not required
• Team spirit
• Well organised
• Good personal hygiene
• Physical staying power
• Licensure/Certification/Registration
• Experience: Preferred hospital food service department and./or food service porter experience
• Special qualifications: Must be able to successfully complete established competencies for the position within designated probationary period
• Hours of work:Shift as scheduled
• Previous experience is preferred but not essential
• To ensure all areas, including storage are kept clean and tidy at all times
• All food is stored, rotated in the correct areas and at the correct temperatures, reducing the risk of food spoilage
• Ensure the food safety policy is adhered to at all times
• Ensure all the kitchen equipment is cleaned and sanitised
• Report any discrepancies in goods received to a Senior Chef
• All appropriate sheets (46 point checklist) are consistently recorded
• Ensure compactor area is clean and sanitised
• Ensure the cleaning schedules are adhered to, signed and recorded
• To ensure crockery and cutlery stocks are maintained in preparation for functions
• Ensure that we work towards company health & safety guidelines
• Ensure floats are counted and balanced at start and end of shift and they are secure at all times. Blind Banking procedures are followed along with all local and Marriott policies and procedures
• Manages separation of dirty and clean items
• Cleans and tidies crockery and kitchen equipment
• Ensures the kitchens are kept clean
• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
• Respects the supplier's instructions for use of washing-up products"
• Contributes to guest satisfaction and safety by respecting hygiene standards and procedures
• Cleans and maintains crockery, equipment and the kitchens
• Ensures everything is tidy during the washing process and in storage
• Ensure Novotel Guest Commitment is delivered as per standards of YOU"
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers, and ensuring bin area is kept clean and tidy
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health & Safety requirements
• To take a primary role in keeping the kitchen up to the required level of cleanliness
• To ensure that all relevant equipment is cleaned and returned to the relevant department as efficiently as possible during busy trading periods
• To follow the daily/weekly cleaning schedule
• To clean the staff restaurant after each service session
• To keep the back of house corridors clean
• To follow the correct usage instructions on all chemicals and ensure that they are stored correctly
• To show willingness to take on additional responsibilities when necessary
• To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of your Line Manager/Operations Manager
• You’ll have a friendly, outgoing personality
• You should be eager to learn new skills
• You’ll enjoy working in a close-knit team
• You must be flexible and conscientious

Kitchen Porter x Resume Examples & Samples

• Managing and monitoring the safe use and delivery of utensils to the Industrial dishwasher
• Safe operation of all other equipment
• Collecting, checking and storing of deliveries
• You are in charge of washing the dishes and kitchen utensils, and cleaning the equipment and production areas
• Do the inventory of washing-up products and lets the supervisor know when stocks are expected to run out
• Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages
• Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages
• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
• Accessible to anyone motivated to work in this sector, without any particular requirements in terms of training or previous experience
• Open to beginners and/or to people with an initial experience in the field
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Previous kitchen porter experience in similar role
• Be dynamic, focused and proactive
• Be highly capable to multi-task and manage a wide range of projects
• Be experienced in a similar role
• Ability to work night shifts and arrive/finish at required times
• Basic Understanding of food hygiene and Health & Safety
• Ability to use and understand the workings of kitchen porter equipment, including break down and cleaning of said equipment
• Basic level of English required
• Responsible for the application of the basic health and safety regulations, especially the HACCP standards
• Involved in the setting up and preparation of all food dishes
• Check the cleanliness of the following areas related to the kitchen: storage rooms/ cold rooms and various dried storage areas in the kitchen
• Ensure all dishes, cutlery and utensils are washed and ready for use
• Assist with food preparation
• Keep the kitchen clean and tidy
• Basic Food prep such as peeling vegetables
• To hold a valid passport and fulfill visa requirements
• To work a average of 45+ hours per week
• To speak at a basic level of English
• Put in 100% into the Cleanliness and smooth running of the kitchen along with the Team
• Responding Promptly to orders given by the Head Chef
• Experience required
• Washing Dishes
• Be involved in the Daily Cleaning of the Kitchen – This is very important
• Preparing Vegetables
• Washing Dishcloth’s
• Cleaning the Grease Trap
• Changing the Oil
• Closing Down the Kitchen

Kitchen Porter / Dishwasher Resume Examples & Samples

• Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
• Assist with kitchen deliveries including proper storage, organization, and rotation of products
• Ability to follow directions and established procedures
• A positive attitude toward work and team
• Interested in food
• Well presented
• Willing to learn
• Be prepared to work in a lively, child-orientated environment
• Work well under pressure and promote a professional working environment
• Be able to communicate at all levels as well as working on own initiative and as part of a team

Kitchen Porter Supervisor Resume Examples & Samples

• Assigning cleaning duties as allocated within Kitchen cleaning schedule ensuring kitchens have adequate coverage for cleaning of equipment and crockery, cutlery, etc
• To ensure the cleaning rotas are followed and correctly signed off
• Records are kept of appropriate information, dishwasher temperature etc
• Order chemicals for cleaning use using the par stock sheets to ensure there is always the proper cleaning product available for the tasks to be completed
• Ensure cleaning equipment (Scrubber-dryer, wet/dry vacuum etc.) are well looked after and cleaned out after use
• Inform kitchen clerk or maintenance team of maintenance issues
• Plan and assign tasks to KPs regarding items or areas needing cleaned and shortages of materials or equipment
• Ascertain from chefs, supervisors or the displayed BEO sheets any functions/high volume kitchen activity happening each day and prepare equipment and pot wash to support this
• Assisting chefs where required, moving goods, gathering correct kitchen equipment, etc
• Ability to work varied shifts and arrive/finish at required times
• Solid understanding of food hygiene and Health & Safety
• Good standard of spoken/written English
• Ability to use and understand the workings of kitchen porter equipment, including break down and cleaning of equipment
• Ability to work as part of a team to ensure kitchen, equipment and plate’s hygiene standards are maintained
• Ability to delegate tasks in an appropriate way and co-ordinate with the other kitchen supervisors and kitchen clerk to ensure that hygiene standards and cleanliness of back of house areas is maintained
• Ability to complete and archive necessary kitchen paperwork with regards to their duties
• To assist with washing up
• Clearing down after service
• Dealing with deliveries
• Cleaning of restaurant/canteen and kitchen
• Stock control and audit of stores
• Ad hoc duties as required by the line manger
• Previous experience preferred although full training will be provided
• To assists the chefs with any work they need completing
• To clean all necessary equipment needed in the kitchen
• To complete daily cleaning tasks and weekly deep cleaning tasks
• Assisting our head chef with service, managing food purchasing and stock handling
• Maintaining standards at all times and delivering perfect health and safety
• To work well as part of a team
• Keep the kitchen and your section clean and tidy
• Make sure all utensils, cutlery and dishes are washed efficiently and ready for use
• Assist the chefs with any preparation and also help pack away deliveries within the health and safety guidelines
• Assist with basic food preparation
• Keep the kitchen clean and tidy at all times
• Follow weekly cleaning schedule
• Safe and correct storage of utensils within the confines of the café
• Control of use and storage of all substances in relation to the use of the kitchen and its equipment
• Adherence to Health and Safety at all times
• Cleaning of all areas when required
• Professional customer interface experience essential
• Knowledge of industrial dishwashing equipment desired
• 39 hours per week, Monday to Friday; 10am - 4pm
• Someone who is a team player
• Hard working
• Can keep a fast pace
• Strong communication skills with a keen, positive and friendly nature
• Able to work well as part of a team
• You will have bags of enthusiasm & energy with good personal presentation
• The Last drop bar & kitchen, is looking for kitchen porter to undertake various cleaning duties in relation to the TLDs catering operations
• Wash crockery, cutlery, and utensils
• Daily clean of kitchen areas
• Daily clean of kitchen equipment
• Keep store areas neat and tidy
• Keep fridges & freezers organised – rotate new stock to ensure minimum waste
• Report failing equipment to Head chef
• Report health & safety hazards to Head chef
• Provide porter support re deliveries
• Carry out other duties as maybe reasonably required by TLD management
• Flexible work approach
• Commitment to high standards
• Assist Chefs Maintain the required standards of operational hygiene within the kitchens, in relation to food storage, food handling and cleaning schedules
• Practice high standards of personal hygiene at all times
• Comply with all legal regulations pertaining to HACCP guidelines and maintaining accurate and up to date records of food production
• Adhere to efficient and effective work methods which will facilitate the achievement of high levels of productivity
• Assist chefs in the preparation of food for all catering requirements in accordance with approved standards
• Previous experience working within a Kitchen or similar environment preferred
• Basic food hygiene certificate
• To ensure the kitchen and wash up areas are clear of dirty crockery etc. at all times and to ensure that all clean items are placed neatly in the appropriate place in the kitchen
• Ensure that the cleaning schedule is adhered to and standards of Health and Hygiene are maintained
• Ensure that all kitchen equipment is thoroughly cleaned and stored in the correct manner, so as to minimise breakages
• Ensure that all breakages and spillages are immediately cleaned up, to prevent accidents
• Ensure that at the end of every session, all cutlery and waste buckets are thoroughly cleaned out to prevent any food contamination
• Ensure the dishwasher at the end of every session is emptied and thoroughly cleaned out
• To be aware of and comply with all current and future Green Glob initiatives

Micro Kitchen Porter Resume Examples & Samples

• Remove dirty dishes and restock as needed
• Ability to follow instructions and safety policies
• Attendance and Punctuality essential function of the position as it requires face to face interaction
• Notify management of occurring deficiencies or needs for repairs
• Keeping the kitchen up to the required level of cleanliness
• Ensuring that all relevant equipment it cleaned and returned to the relevant department as efficiently as possible during busy trading periods
• Following the daily/weekly cleaning schedule
• Keeping the back of house corridors clean
• Possess a warm and welcoming personality
• Have good spoken and written command of the English language

Kitchen Porter / Storeperson Resume Examples & Samples

• Be able to work in a fast paced environment
• Experience working as a Kitchen Porter or Storeperson
• Experience in basic food preparations is desirable
• Good standard of written and spoken English

Casual Kitchen Porter Resume Examples & Samples

• Previous experience in a similar role and type of establishment (desirable)
• Able to manage their own work load
• Be able to speak conversational English

Related Job Titles