food industry essay topics

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453 Food Essay Topics & Research Questions to Write About

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

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• Causes and Effects of Fast Food: Essay Example
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• The Negative Effects of Fast Food: Essay Example
• Eating Home-Cooked Food Is Essential
• Food Technology Importance in Modern Days
• Food Shortage Situation Overview
• Sustainable Food Systems, Nutrition
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
• Food Waste Management The paper aims at explaining the issue of food waste and describing approaches to the reduction of this problem.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
• Unhealthy Food Culture and Obesity Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• The Food Chain: Groups and Functions Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
• Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• The Consumer Attitude Towards Buying Organic Food in Hong Kong The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• Food Sustainability Assessment Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.

Want to know how to choose a suitable food topic for your essay or research paper? Here are a few suggestions:

• Pick a topic you’re interested in. It’ll make the writing process and the resulting paper more fun and engaging.
• Consider the scope of your topic. Avoid making your research theme too narrow or too general.
• Select a topic that meets the requirements. It’s best to double-check and ask your instructor whether your topic is appropriate.

Here are some promising areas of research you can consider:

• Food safety focuses on practices that help preserve edibles and prevent contamination or food-borne illnesses.
• Agriculture deals with plant and animal crop production. Its goal is to increase the volume and quality of produce.
• Food additives are substances that are added to food to embellish its flavor and appearance. They are an increasing concern when it comes to health risks.
• Food culture refers to food-related beliefs and practices in different regions. It’s also concerned with the network around food production and consumption.
• Food science is a branch that uses knowledge of biology and chemistry to ensure the safety of foodstuffs.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve the Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in the Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Foods Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food-Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are the Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• Food Insecurity in the United States Food insecurity is one of the most pressing global problems that is also relevant for the United States today.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• Evolution of Food Photography: From Daguerreotypes to Digital Storytelling Photos of food have been taken, shared, and appreciated for decades, from ambrosia salads in the 1970s to the current trend of upside-down acai bowls and elaborate latte art.
• Food Service Facilities Design: Food Preparation The food service facility design in a mall in Singapore is based on providing customers with various dining options, including fast food, and casual dining.
• The Food Choices Movie Analysis The main thesis of the movie, ‘Food Choices,’ is that a plant-based diet is the most nutritious, and people should not consume animal products.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• Food Safety and Hygiene Practices This article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider.
• Food-Borne Salmonella Epidemiologic Triad Diseases emerging in the population do not occur randomly but usually have prerequisites and conditions for development.
• Food Insecurity in New York City The nature of the problem of food insecurity in New York City is the high cost of healthy diets coupled with persistently high levels of poverty and income inequality.
• The Issue of Food and Water Security The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• Statistics on Food Disorders in the US and Puerto Rico The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
• The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
• McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
• Food and Family in the Hispanic Culture The notion of family is crucial to the Hispanic culture due to its encouraging idea of interdependence and belonging. The food became an integral part of family gatherings.
• Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• Fast Foods Lead to Fast Death: Informative Speech The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• Business Within Society: Food Truck The business in this instance is a food truck that specializes in selling affordable yet clean meals to various workers in and around.
• Indian Culture and Food Supply India has the world’s second-largest population. Population explosion presents the problem of food insecurity in India.
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Eric Schlosser’s “Fast Food Nation” In the past 40 years, the world of fast food has penetrated even the remote areas of the American society. It was an industry, which had been started by a few hamburgers
• Should a hot dog be considered a sandwich? Everyone knows what a hot dog is on the surface. But do we truly comprehend its essence? What if a hot dog is actually a sandwich? This question has fueled discussion since this snack was first created in the 1860s.
• What is the best diet for human health? In the 21st century, people can’t stop worrying about their physical well-being. There are endless discussions about which diet is the healthiest—is it low-fat or Mediterranean? To develop a well-rounded position, we recommend checking the latest research on each diet’s pros and cons.
• What stops consumers from asking for a doggy bag in a restaurant? It has been proven that around 1/3 of global food is wasted. When people eat at home, they keep leftovers in the fridge, but how often do they ask to pack the leftover food when they dine out?
• Is it acceptable for owners to make their pets go vegan? Some vegans go as far as making sure their pets eat plant-based food only. This practice raises many questions regarding animal welfare, pet ownership, and nutrition.
• Should celebrities be banned from promoting quick-fix diet products? In the Internet era, big companies use famous faces to promote their brand on social media. This often includes advertising questionable products like diet pills, appetite suppressant candies, detox teas, etc. This practice may not be as harmless as it seems.

If you need a good idea for your argumentative essay, check out some food-related topics to debate:

• Should Fast Food Be Regulated?
• Should GMO Labeling Be Mandatory?
• Is There a Need for Stricter Regulation of Food Advertising?
• The Link Between Processed Food and Obesity.
• The Role of Meat Consumption in Climate Change
• The Pros and Cons of Functional Foods.
• Can Cities Become Self-Sufficient in Food Production?
• Why Should We Promote Meatless Mondays?
• Are Food Additives and Preservatives Evil?
• The Impact of Food Packaging on Plastic Pollution.
• “The Future of Food” Documentary The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• Organic Food Delivery Business Plan: Pricing Models, Growth Strategies, Financial Insights Strategies for organic food delivery services include pricing models, financial projections, and customer retention approaches for business success.
• Fast Food Nation: Annotated Bibliography Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• McDonald’s: How Strategic Choices Shape Fast Food Supremacy This paper will focus on McDonald’s corporation’s business and corporate-level strategies, competitive environment, and market cycles.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
• Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
• The Words on Your Plate: Analysis of the Food Words Food words in any language have completely different origins, as some of them are were borrowed and became an integral part of its vocabulary when the need for them occurred.
• Visual Communication. Natural Food Packaging Colors Applying the right color scheme is often the key determinant of a product’s success since using the wrong coloring deters consumers from purchasing the product.
• The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Healthy Food in U.S. Schools The main reason for choosing this topic is the need to establish the reasons why young people in schools are provided with unhealthy food that have negative health effects.
• Drug-Drug and Food-Drug Interactions Drug-drug interactions occur when a medicine interferes or affects the activity of a second drug when administered together.
• Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
• Whole Foods Market’s Strategic Position and Goals Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
• Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
• Genetically Modified Foods and Their Impact on Human Health Genetically modified food has become the subject of discussion. There are numerous benefits and risks tied to consumption of genetically modified foods.
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan Michael Pollan, an investigative journalist, wrote the book In Defense of Food to educate on what humans should consume to be healthy.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Personal Response About the Documentary “Food Inc.” The documentary, “Food Inc.”, argues that the production of today’s food choices is solely profit-based and that there is insufficient government regulation on agriculture.
• Ban on Genetically Modified Foods Genetically modified (GM) foods are those that are produced with the help of genetic engineering. Such foods are created from organisms with changed DNA.
• A 3-Day Diet Analysis With the USDA Food Pyramid According to Willett and Skerrett (2005), the USDA Pyramid turns out to be one of the most recognizable systems in American society.
• First in Show Pet Foods: Case Analysis First in Show Pet Foods is among the newest frozen dog food companies, which can be considered to be a first-mover in the given market.
• Traditional Lakota Food: Buffalo Elements of religion, adaptation to their environments, and understanding nature can be seen in how they hunted, prepared, ate, and used parts of the buffalo.
• Food Policy Action and Food Security Legislation Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.
• In Defense of Food by Michael Pollan Michael Pollan in his essay talks about how the focus of food processing in America has been on individual nutrients rather than on dietary patterns or whole food that are beneficial to consumers.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods People’s choice for food is based on their specific perception and specific food need in the body as it may be prescribed by a medical doctor or a nutritionist.
• Island Foods Manufacturing Limited: Business Plan for Caribbean Cuisine Start-Up Island Foods Manufacturing focuses on Caribbean cuisine and leverages B2B, B2C models, and online sales, and its strategy emphasizes diversity and brand growth.
• Ecological Consumption in Terms of Food The paper focuses on food and its relation to ecology, precisely, how eating types of food can harm the ecosystem while others can help sustain the ecosystem’s health.
• The Meat Inspection and Food Safety Issues The safety of the food that people consume must be carefully checked before it hits the shelves. However, the inspection only checks some pieces of meat that enter the stores.
• Powerade Food Myth Buster: Investigating Health Claims Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
• Food Insecurity’s Causes and Implications Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.

Food science has only been gaining popularity in recent years. If you want to dabble in this research area, try any of the following topics:

• Food packaging: latest trends. In your paper, discuss how to improve food wrappers and boxes using nanotechnology. What makes it possible to preserve food for more extended periods and ensure its safety?
• Biotechnology’s basic principles. Look into how biology is used to create technologies and products that can improve people’s quality of life and the health of our planet.
• Advances in alternative protein. The research focuses on developing sustainable alternatives to conventional protein sources. It looks into plant-based, cultivated, and fermentation-derived options.
• Design of fermented dairy goods. This topic has become even more relevant with the growing popularity of health-beneficial foods. It focuses on improving or maintaining dairy products’ quality and sensory properties.
• Microbiology and its role in food preservation. Here, you can research food safety regarding its contamination with pathogenic microorganisms. Explore all stages of food production and transportation until the consumer purchases the product.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential Health Benefits of Plant-Based Diets.
• Nanotechnology in Food Packaging.
• The Application of 3D Printing in the Food Industry.
• The Benefits of Bioprocessing of Food Waste.
• The Impact of Fermented Foods on Gut Health.
• Current Techniques for Clean Meat Production.
• Food Traceability: Why Does It Matter?
• Alternative Sweeteners as a Sugar Reduction Strategy.
• Emerging Trends in Food Packaging Materials.
• The Use of Robotics in the Food Industry.
• Junk Food Taxation in the United States This paper aims to study junk food taxation in the US, define the related problems, present solutions, and provide recommendations.
• Fast Food Addiction: Comparison of Articles Both presented articles argue the harmfulness of fast food, but the scientific article provides evidence of the existence of healthy fast food.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Food Deprivation in the United States Food deprivation in the United States – as well as in the world – is caused by a number of complex socio-economic factors.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• “The Food Matters” by James Colquhoun “The Food Matters” movie’s trailer explores the topic of the modern food industry’s deplorable state and presents experts’ opinions.
• How the Fast Food Industry Has Changed the Environment and the Health of American Society? More and more Americans eat fast food and since it is relatively inexpensive, tastes good and can be ordered and consumed quickly, fast food has become the national diet.
• Food and Drug Administration History The paper provides a brief introduction, background, and history of the FDA and the ways in which it operates, and the practices implemented.
• Food Company Managing Business Activities The company’s primary output consists of numerous dishes and drinks. The firm has a set of requirements that are used to determine if products meet the standards.
• McDonald’s Fast-Food Restaurant’s Analysis The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
• Food Chain: Ricotta Cheese Production The choice was made in favor of Ricotta cheese, because it makes the basis for and is added to a range of products, such as cheesecakes, cookies, pancakes, pizza.
• Food Production Processes: Key Operational Insights for Efficiency For a company operating within a food industry, an appropriate information system must be used to feel the pulse of the food market, learn about the recent changes, etc.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• Byron’s Hamburger in Riyadh: Capturing Saudi Arabia’s Fast Food Market Saudi Arabia is currently one of the biggest markets for fast food. As such, Byron’s Hamburger should establish a branch in Riyadh to capture this market.
• Subway: Leading the US Fast Food Industry with Diverse Menu Options Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US.
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• Small Businesses Like Stable Diet: Premium Natural Foods Stable Diet is a small business enterprise based in Ireland. Essentially a baking business with products like cakes, breakfast cereals and flapjacks.
• Food Deserts Control in the United States Food access is a major contributor to food deserts and is viewed as a consequence of several factors such as physical closeness to food supplies.
• Availability of Healthy Food Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
• Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
• Food Behaviors Among Mexicans and South Americans People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values, and beliefs about health.
• Food Security: Environmental Health and Preventive Medicine The number of nitrates and heavy metals in vegetables, unacceptable GMOs, and other harmful substances is increasing daily.
• Amazon and Whole Foods Merger This paper studies the contribution that the acquisition of Whole Foods Amazon has made and what barriers the organization had to face in this process.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Discussion of Freedman’s Article “How Junk Food Can End Obesity” David Freedman, in article “How Junk Food Can End Obesity”, talks about various misconceptions regarding healthy food that are common in society.
• Whole Foods Company’s Product Marketing in France Whole Foods can use different promotion strategies as it will be new to France. To make their product appealing to customers, they can offer coupons.
• The Food and Drug Administration (FDA) and Globalization The paper explains why the FDA has created a global strategy for fulfilling its mission and what are the costs and benefits to society of a more globalized food market.
• Food Deserts and Their Impact on Local Communities This paper aims to discuss the reasons that give rise to food deserts, analyze the adverse effects they have on people, and propose strategies to improve the situation.
• Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
• A Plan for Receiving and Handling of Food Products Based on HACCP HACCP system expects physical, biological, or chemical dangers selected and managed in a particular section of the process.
• Logistics Network of the Food and Beverage Production Industry The purpose of this paper is to analyze waste management, lean principle application, value, costs, and performance within the food and beverage industry.
• Fast-Food Marketing and Children’s Fast-Food Consumption The paper details the current state of childhood obesity and how the marketing and advertising campaigns by fast food companies to both parents and children.
• Halal Food in Other Religions Halal meat is a lawful, pure food, buyers of other religions appreciate the most humane principle behind animal slaughter.
• The History of Soul Food Cuisine in the United States Soul food is the ethnic African-American cuisine traditionally cooked in the Southern United States. The term was invented in the mid-1960s.
• Food and Wine Pairing Menu Considering the amount of sugars, acids, or tannins in wine might help to achieve a specific taste or sensation via its unique combination with food.
• Modeling Sustainable Food Systems The foundation of healthy food is healthy soil. Soil should be carefully maintained, and it demands a lot of farming activities to produce quality products.
• The Importance of Variability in the Food Industry Diversity is a widely discussed concept these days. While, traditionally, the food industry was looking for universals, later, it started to lean more toward the idea of variability.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The Benefits of Eating Organic Foods.
• Fast Food Advertising to Children Should Be Banned.
• Food Waste Reduction Is Everyone’s Responsibility.
• The Importance of Clear and Informative Food Labels.
• The Need for Stricter Regulation of Junk Food Sales in Schools.
• Why Should the Government Impose a Soda Tax?
• The Role of Food Companies in Addressing Childhood Obesity.
• The Impact of Social Media on Eating Behaviors.
• Home Cooking Is Essential for Health and Family Bonding.
• The Role of Food Companies in Addressing Food Allergies.

What Do Researchers Say about Fast Food?

Research has proven that consuming excessive fast food hurts nearly all organs of the human body. In the short term, it can affect a person’s blood sugar and increase inflammation. Fast food is also deficient in vital nutrients.

What Are the Major Problems of Eating Fast Foods?

Some of the long-term consequences of eating fast food are:

• type 2 diabetes,
• eating disorders,
• depression,
• digestive issues,
• fatty-liver disease,
• heart-related problems (high blood pressure, cardiovascular disease, stroke, etc.)

Why Is American Fast Food So Unhealthy?

American fast food contains excessive sugar, salt, fats, processed ingredients, and preservatives. These components have devastating effects on human well-being, especially if consumed in excessive quantities. What makes it more detrimental is that an average American’s diet includes fewer fruits, veggies, dairy products, and oils than required.

What Are Common Criticisms of Fast Food?

The increasing popularity of fast food negatively affects people’s health and the ecology. It contributes to worker exploitation and animal cruelty. Overconsumption of fast food is also one of the culprits in cultural degradation since people’s eating patterns shift from traditional food.

How Is Fast Food Consumption Related to Obesity?

Overeating is the primary reason for obesity. Particularly, it leads to excessive calories being stored in the body. Processed foods are usually low in protein and high in carbohydrates and fats. Therefore, a person may need to consume more to satisfy their body’s appetite for protein.

• Behavior-Based Safety in the Food Industry: DO IT Method
• Competition in the Australian Food Industry: Case Analysis
• Food Safety Issues and Standards
• “Fast Food Nation” the Book by Eric Schlosser
• The Case of Salesforce and Wegmans Food Market
• Food Innovation: Ayran Yogurt in the Scandinavian Market
• Granite City Food & Brewery Company’s Analysis
• Sociology of Food and Eating
• McDonald’s Company: The Flawed Fast Food Tax
• Global Food Supplies, Overpopulation and Pollution
• Costly Healthy Food and State Policies
• Granite City Food & Brewery Company’s Value Chain
• The Currency Devaluation Concept in the Food Industry
• Childhood Obesity Causes: Junk Food and Video Games
• Fast Food Harmful Effects on Children
• Food Safety Issues and Public Health Nutrition
• Ooooby’s Social Innovation and Its Impact on Food Access
• Role of Food in Moonstruck and Beauty and the Beast Films
• What the Slow Food Movement Is Doing to Help the World With Food Insecurities
• The Food Insecurity Action Center
• Sustainable Food Production: Cooking Chicken Breast
• Global Trade: Food Price Indexes and Data Collection
• Food Waste Management Importance
• Canada’s Food Guide Discussion
• The American Diet Influenced by Fast Food Ads
• Food Deserts’ Impact on Children
• The Salmonella Bacterium as a Food Borne Illness Pathogen
• The Omnivore’s Dilemma Regarding Sources of Food
• Improper Food Handling Practices in Kansas City Restaurant
• The Food Insecurity Issue and Methods of Solving
• Food Ingredients: Molecular Reactions
• Food Preparation in Upper Paleolithic Ohalo II
• Agriculture, Water, and Food Security in Tanzania
• Food, Inc., Produced by Kenner Review
• Jewish Dietary Patterns: Kosher Food and New Meat
• Improper Food Handling Practices in Kansas City
• The Lack of Food Safety in Kansas City, Missouri
• Food Poisoning Caused by Staphylococcus Aureus
• Effects of Food-Medication Interplay on Recovery
• The Reaction to the “Food, Inc.” Documentary
• Food Insecurity Health Issue: How to Mitigate It
• Food Habits and Acculturation of Immigrants
• Hazard Analysis in Food Safety
• Scientific Approach to Food Safety at Home
• The Challenges in Food Supply Chain During COVID-19
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Food Industry: The Safety Issues
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Cause and Effect of Genetically Modified Food
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• Effects of Climate Variability on Water Resources, Food Security, and Human Health
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
• Agriculture and Food Safety in the United States
• Expanding Access to Food Interview Plan
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Morals and Using Animals for Food
• Food and Cultural Appropriation Article by Cheung
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• Addressing Food Insecurity in Wyandotte County
• Chinese Food in the United States
• Fortified and Aromatic Wines and Accompanying Food
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• The Connection Between Food Allergies and Gut Microbiome
• Food Safety Sanitation Requirements for a Child’s Health
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria
• Successful Institutional Food Management & Delivery Systems
• Food and Water Security as Globalization Issues
• Digitization in Improving the Food Supply Chain
• Climate Change and Food Production Cycle
• “Fast Food Nation”: The Development of the Food Industry in the USA
• The Connection Between Food Choices, Identity, and Nationalism
• Healthy Food for Learning Achievements in School
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Aspects of Food Insecurity
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• “Food Stamped” and Its Main Shortcomings
• Proper Food Rotation Overview
• Discussion of Food Security Technologies
• Food Allergies and Eating Disorders
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools
• The Importance of Nutritional Labeling on Packaged Food
• Supply Chain Strategy for the Foods and Drinks Sector
• Organic Food Purchases Among Customers of Different Ages
• Food Security: Global Health Issue Comparison
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• Whole Foods: An Organizational Needs Analysis
• The Class About Nutrition to Real Life Situations When Making Food Choices
• A Typical American Dinner Plate: Origins of Food
• Food and Beverage Plan: The COVID-19 Pandemic Influence
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• How Do Fried Foods Affect Nutrition for Young Adults?
• Firefly Burger Fast Food Marketing Plan
• Fast Food Restaurants in the US
• Genetically Modified Foods: How Safe are they?
• Food, Health and Environment Relations
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• Fast Food and Health Relations
• The Effects of Food on ADHD
• Genetically Modified Organisms in Human Food
• Eating Fast Food and Obesity Correlation Analysis
• Nursing: Issue of Obesity, Impact of Food
• Federal Food, Drug, and Cosmetic Act Amendment
• Obesity Treatment – More Than Food
• Fast-Food Industry’s Influences on Children
• Nitrates and Nitrites in Food
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
• Bacteria That Cause Food Toxicity
• “The Future of Food” produced by Catherine Lynn Butler
• Comfort Food as a Quarantine Trend
• The Process of Food Poisoning in General
• Food Consumption: Enjoyment and Ethics
• Reducing Food Packaging Litter in Ireland
• Food Insecurity Assessment in Miami
• TQM, Six Sigma and Product Liability in Perishable Food Industry
• Food Labeling and Concordia University’s Food Sphere
• The Actual and Budgeted Food Costs
• Escherichia Coli Infection: Preventing Food Borne Illness
• National Food Policy Guaranteeing Healthy Food Marketing
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
• Food Festival Event for Westboro Residents
• Analysis of Nutrition and Food Studies
• Soul Food: An Original American Art Form
• Macronutrients Consumption: The Best Food Sources
• Fast Food Chain Locations, Non-Chain Restaurants and Bars
• The Impact of Food Choices on the Economy and Environment
• Teens ‘Especially Vulnerable’ to Junk Food Advertising
• “Women, Food, and Learning” by Claudia Setzer
• Schieffelin: Rainforest Environment and the Kaluli Food Production
• Advantages of Using Genetically Modified Foods
• The Origins of the Soul Food and Barbeque in the USA
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• America Express Charity Food Overview
• Is Fast Food Really Harmful and Can It Be Healthy?
• The Current American Food Situation Influenced by the Immigrant Farmers
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Negative Impact of Soil Erosion on the World`s Food Supply
• Food Safety in the Commercial Industry
• Working in a Food Pantry
• Testing Food Service Employees: Policy Assessment
• How Tesco a Leading Food Retailer Globally
• Genetic Engineering in Food and Freshwater Issues
• Food Habits and Dietary Practices: Honey as Food
• Climate Change and Its Potential Impact on Agriculture and Food Supply
• White Thinking Hat Fast Food: Overview
• Genetically Modified Food as a Current Issue
• The Fast Food Restaurants History in the United States
• Fast Food Nation: Business Analysis
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• UK Business Sourcing Extensive Food Materials from Greece
• Time and Food: Chrononutrition & Night Eating
• Obesity Caused by Fast-Food as a Nursing Practice Issue
• Food and Drug Administration – Regulatory Agency
• The Importance of Sustainable Development in the Food Retail Sector
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• Food Insecurity Intervention and Its Effectiveness
• Proposal for Lowering the Intake of High-Calorie Food
• Organizational Design Factors in the Food Industry
• Global Food Security: UN Speech
• Food & Beverage Companies’ Input to Global Food Consumption
• Australian Consumers Strategies to Reduce Food Waste
• Fast-Food Restaurant’s Capacity Increasing Options
• Genetically Modified Food Safety and Benefits
• Healthy Food Access for Poor People
• Waste, Food and Transportation: Sustainable Development
• Food Stamps: Rationale for Tightened Conditions
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Biofoam: The Snack Food That’s Packing America
• Advertising Promoting Organic Food and Beverages
• Start Up Company: Genetically Modified Foods in China
• Nature’s Best Pet Food Brand’s Target Market
• Food Choices in Food Deserts: Sociological Analysis
• Healthy and Nutritious Food for Young Children
• Food in Reducing Risks and Improving Health
• Chick-fil-A Inc.’s Entry into Qatari Food Industry
• Food and Drug Administration Fast-Track Approval
• Dietary Laws and Food Products for Health
• Mycotoxins in Food: Aflatoxin Risks, Testing, & Regulations
• Fast Food as a Cause of Obesity in the US and World
• Local Food Venture and Its Operations Management
• Fast-Food Product Expansion in Middle East Market
• How Canadian Government Could Improve Food Safety?
• The Debate Over GMO Labeling: Implications for Food Transparency
• Daily Food Practices and Ethical Eating: Understanding Choices and Implications
• Africa Biofortified Sorghum: Food Security and Health
• Exploring Food Diversion Methods as Alternative Treatments for Type 2 Diabetes
• Saddle Creek Corporation: Navigating Global Logistics with Sustainability
• IES Lean Systems Ltd: Innovations in the Food Industry’s Lean Production
• Food Ads Ban for Childhood Obesity Prevention
• World Hunger and Food Distribution as Global Issue
• Packaging in Marketing, Food Safety, Environment
• GMOs: Enhancing Food Security and Nutrition
• Food: National Identity and Cultural Difference
• Slow Food Movement in USA
• Food for the Working-class Americans
• Pizza as One of the Most Famous Food in London
• Fast Food Consumption and Obesity Severity: Key Findings
• Nutrition: Causes and Effects of Fast Food
• WHO’s Stance on Genetically Modified Foods and Global Reactions
• Different National Cultures: Pieces of Asida and Sitting in a Circle
• Working-Class Americans’ Diets at the Turn of the Century: Turner (2014)
• Food Safety and Information Bulletin
• Addressing the Intersection of Food Allergies and Obesity Concerns
• Fast Food Staff Turnover: Causes and Solutions
• Avoiding Sugary and Energy-Dense Foods for Better Health
• Obesity: Major Health Issue Today | Causes Beyond Excess Calories

Thanks for reading! On this page, we’ve collected:

• Catchy titles for a food essay. Discover a wide range of analytical, informative, and argumentative essay topics about food.
• Food science research topics. Do you want to write a paper about food processing and storage techniques? StudyCorgi has suitable ideas for you!
• Food topics for presentation and more. Feel free to use the titles above for your presentation, persuasive speech, project, and other assignments.
• A+ essay examples. Check out the interesting samples above to get inspired and better understand how to structure your own paper about food.

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StudyCorgi. (2021, September 9). 453 Food Essay Topics & Research Questions to Write About. https://studycorgi.com/ideas/food-essay-topics/

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StudyCorgi . "453 Food Essay Topics & Research Questions to Write About." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . 2021. "453 Food Essay Topics & Research Questions to Write About." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on November 5, 2024 .

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127 Food & Beverage Essay Topic Ideas & Examples

Inside This Article

Food and beverage is a vast and diverse industry that encompasses everything from farming and production to cooking and consumption. With so many different aspects to explore, it can sometimes be overwhelming to choose a topic for an essay. To help you get started, here are 127 food and beverage essay topic ideas and examples:

• The impact of climate change on food production
• The benefits of organic farming
• The rise of plant-based diets
• Food waste and its environmental consequences
• The globalization of food culture
• The history of chocolate
• The health benefits of green tea
• The cultural significance of food festivals
• The evolution of food delivery services
• The future of food technology
• The impact of food advertising on consumer behavior
• The role of food in social media
• The ethics of eating meat
• The history of fast food
• The rise of food trucks
• The impact of food allergies on dining out
• The benefits of cooking at home
• The history of food preservation techniques
• The cultural significance of street food
• The role of food in religious ceremonies
• The impact of food insecurity on communities
• The benefits of eating locally sourced food
• The rise of food tourism
• The impact of food deserts on public health
• The history of food packaging
• The role of food in family traditions
• The impact of food safety regulations
• The benefits of community gardens
• The history of food riots
• The impact of food technology on agriculture
• The role of food in political protests
• The benefits of food education programs
• The history of food rationing during wartime
• The impact of food additives on health
• The benefits of home food preservation
• The history of foodborne illnesses
• The cultural significance of food symbolism
• The role of food in literature
• The impact of food insecurity on mental health
• The benefits of food cooperatives
• The history of food regulations
• The rise of food delivery apps
• The impact of food advertising on children
• The benefits of eating seasonally
• The history of food labeling
• The role of food in social justice movements
• The impact of food waste on climate change
• The benefits of food recovery programs
• The history of convenience foods
• The cultural significance of food rituals
• The role of food in identity formation
• The impact of food marketing on body image
• The benefits of food education in schools
• The history of food standards
• The rise of food influencers
• The benefits of food co-ops
• The history of food as medicine
• The cultural significance of food taboos
• The role of food in cultural diplomacy
• The impact of food prices on consumer behavior
• The benefits of food waste reduction programs
• The history of food additives
• The rise of food subscription services
• The impact of food trends on the economy
• The benefits of food safety training
• The benefits of sustainable seafood
• The history of food cooperatives
• The role of food in family traditions 101

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Great Argumentative Essay Topics About Food with essay prompts

It can be hard to think of a good Argumentative Essay Topics About Food. You want something that will engage your audience and get them thinking, but you also need to pick a topic that you feel passionate about. In this article, we’ll give you a list of some great Argumentative Essay Topics About Food to get you started!

What You'll Learn

Great Argumentative Essay Topics About Food

Differences Between Food Intoxication and Food Infection

Essay Prompt: Food infections occur when individuals consume food contaminated by infectious organisms such as bacteria, viruses, parasites, and toxins. Food contamination can happen during the production of food.

Food as a Way to Showcase African Americans’ Identity

Essay Prompt: For the majority, there is not much to think about food. Food is simply a means to an end. We eat so we could be full. However, others understand that food is not just a means. They understand that what they eat is a representation of who they are.

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Why Do People Waste Food?

Essay Prompt: Evidence reveals that the food wasted annually could be enough to feed an enormous number of people. There are two main reasons why people waste food. First, when people visit restaurants, they are usually starving. Consequently, they are likely to order more food than they need.

The Food we Eat

Essay Prompt: The food we eat contains nutrients necessary for nourishing and proper functioning of the body. It is important to understand well the food we put into our mouths because it determines our health and wellbeing. The food we eat contains nutrients such as carbohydrates, fats, proteins, minerals, and vitamins…

Food Preference Identifies Identity

Essay Prompt: Although food variations can be found anywhere in the world whether it is local or adopted; that people are liking food regardless of their roots and preferences; those food varieties these days are being adopted and reformulated from culture to culture, food variation identifies the individual’s culture.  

Please watch the documentary “Food Chains”. Literature & Language

Essay Prompt: Food Chains is a documentary that was produced by Eva Longoria on November 24, 2014. This documentary reveals how farmworkers in the United States are abused by the multibillion-dollar supermarkets and food industries

Essay Prompt: Food wastage refers to the loss of unconsumed food. Food wastage occurs in various stages, such as production, processing, distribution, retail, and consumption. Conversely, food loss refers to the removal of food intended for consumption from the food chain. In most cases, food that ends up.

Unique Argumentative Essay Topics About Food

The topic is fast Food and health

Essay Prompt: Fast food refers to types of foods that are prepared within a short time before they are served. They are relatively cheaper than ordinary food cooked in homes. In most restaurants, fast foods are readily available and one does not need time to wait for it to be prepared.  

Food Security and Reasons Why LDCs Are Food-Deficit Countries

Essay Prompt: Food security entails the availability of adequate, nutritious, sufficient, and safe food that enable people to maintain their health and have active lives. In particular, food security comprises of three primary elements, namely availability, access, and utilization. (Argumentative Essay Topics About Food)

The Slow Food Movement will improve the Condition of the Environment

Essay Prompt: The slow food movement has been popularized due to the positive effects that it has on the environment. The movement supports the consumption of locally manufactured food instead of imported foods, which ultimately cuts the use of fossil fuel in the transportation of food.

The Concept of Right to Food, Justice, and Sovereignty and the Food Insecurity

Essay Prompt: From the video, key concepts discussed are the right to food, justice, and sovereignty. Every human being has a right to food, which involves the right to have adequate food which is correspondent to their cultural tradition, as well as enhance physical and mental status for a dignified and fulfilling life.

Here are additional 60+ Top And Best Argumentative Essay Topics For Different Contexts

Food Policy and Public Health’s Impacts on Mexican Food System

Essay Prompt: Food policy and public health are always a major concern to different countries across the globe. Food policy is the way a government manages and regulates the food system and industry, the laws governing the trading of food products and inputs.

Food History. Could slow Food be the best choice for producing Food for humanity?

Essay Prompt: Slow Food mainly seeks to attain the goal of producing food that is good, clean, and fair. Additionally, it also seeks to continue feeding the world without necessarily harming the environment. Unique Argumentative Essay Topics About Food.

Find out more on  Argumentative Essay Topics About Social Media [Updated]

Reflection on the Lecture About Food Justice

Essay Prompt: This lecture explores diverse concepts, with food justice attracting significant attention. Food justice ensures that everybody acquires access to nutritional and affordable food, not forgetting the safety of those involved in food production.

Research Paper Topics on Food

Cause and Effect Eating out at Fast Food

Essay Prompt: Fast food was made famous in the 1950s through Mc Donald’s company. The industry has been growing vast in the past years. This has been a result of the high demand from customers and improvements in the products and services.

Facts Impacting Food Choices

Essay Prompt: The state of human health is predominantly a faction of food choices that an individual makes every day. My daily food choices are mostly affected by cultural influences, time, and cost. My cultural background affects my daily food choices.

How Food Affects Human Health

Essay Prompt: Currently, the numbers of teenagers with poor eating habits have drastically improved as the sizes of fast-food restaurants also increase. Specifically, the issue has been observed in the US where several new fast-food businesses continue to emerge which produce unhealthy food products.

Global Food Politics

Essay Prompt: After viewing the week eight lecture recording, different key concepts can be unpacked from the discussion, such as student overall essay performance, global food politics, and diabetics. Global food politics is one of the critical concepts that caught my attention.

Traceability, Suitability, and Regenerative Agriculture in Food Supply Chain

Essay Prompt: The Food Industry plays a significant part in providing fundamental necessities and essentials with which diverse human behaviors and activities are given. When food is harvested or manufactured, it must go through several processes.

How can Food supply chains prepare for the future in terms of traceability, suitability, and regenerative agriculture?

Food Insecurity and the Strategies for Solving It

Essay Prompt: A key concept that was clarified in the Zoom Lecture is food insecurity. Food insecurity is an issue that faces a significant number of households globally. During the pandemic, many people experienced food insecurity.

Eating Unhealthily and Our Expectations in How Others Eat

Essay Prompt: Is It Ethical to Eat Unhealthily? People’s food intake comprises the food systems, which are composed of elements such as the workforce, infrastructures, environment, institutions, and other activities associated with food.

How should a developing country improve its Food security? Select a single developing country to consider?

Essay Prompt: Food is critical to human sustenance. Through mankind’s journey, food has been front and center of major events including wars, social rituals, worship and child-bearing.

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Should Ban or Limit GMO Food

Essay Prompt: In the recent years, the GMO foods have flooded the consumer market with over 30,000 different food products.

Global Food Politics: The Food System

Essay Prompt: The movement of people across Mexico and the USA has been on the rise in recent years. There have been several cases of undocumented migration. According to the zoom meeting lecture, the policies put on the line to prevent the undocumented migration of people have not been effective.

Pros of a Single Food Agency

Essay Prompt: Master’s level Essay: Pros of a Single Food Agency: What are some of the pros and cons of creating a single food agency?

Food Industry’s System Structure and Misaligned Interests with Public Health

Essay Prompt: The food industry has introduced a fierce competition for consumers’ money through aggressive advertising efforts and their display of products on supermarket shelves. The fierce competition imposes poor diets worldwide, characterized by immense consumption of ultra-processed packaged food products manufactured.

Why People Work to Reduce Food Wastage?

Essay Prompt: The primary reason why people work to reduce food wastage is because of hunger and saving the resources used to produce food; for example, 28 percent of global land coverage is used for producing food, which eventually goes to waste. Not everybody can afford to buy food from the supermarket, and the grocery.

Is GMO Food safe? They are more nutritious. FDA has approved GMO Foods

Essay Prompt: The safety of GMO foods has sparked heated debates and, in many countries, there is legislation on their consumption. The proponents of GMO foods assert that they cannot be dismissed as categorically harmful….

Write a topic About Food that affects health. Is GMO Food safe?…

The Relationship Between Overproduction and Hunger with the Commodification of Food

Essay Prompt: A commodity is a primary resource utilized as a raw material in manufacturing goods and services. Coffee, beans, and wheat are just a few examples of commodities. The transformation of resources and services into commodities is a significant factor influencing all cultures.

You can also check out 150+ Top-Notch Argumentative Essay Topic Ideas

Identifying the Meaning of Organic

Essay Prompt: Organic implies that the food or agricultural products meet quality standards without the use of synthetic chemicals and genetically modified organisms (GMOs). Fruits, vegetables, grains, and even meat can be produced organically but is mostly the food crops than meat…

College Students Who Go Full Time to School Should Be Able to Get Free Food

Essay Prompt: While in high school, many students yearn for the opportunity to complete their studies and join college little do they know what one goes through in college. College comes with huge expenses and it may be costlier for those who reside in the campus.

Food Symbolism in Society

Essay Prompt: Research on food thrives, from the history of contradictory types of charge to the relationship between provisioning and values, gender responsibilities, and eating maladies.

Raw Fresh Foods versus Cooked Processed Foods: Which is better for the Body?

Essay Prompt: The irony that while most people agree that raw fresh foods are better for the body and yet most people also eat more processed food than fresh food.

Here’s a sample argumentative essay outline you can use for your food essay

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Food Topics for A+ Grade Research Writing

01 December, 2021

13 minutes read

Author:  Richard Pircher

Food is a sensitive topic since it impacts human lives directly. As experts say, you are what you eat is indeed true that the meals you consume can either build or weaken your immune system. Careful diet selection affects your health immensely. You need to eat nutritious meals to maintain a healthy lifestyle and lower the risks of various diseases. That is why there are numerous diet courses and programs offered in colleges and universities.

Students get assigned numerous research papers as part of the course assessment. However, the diversity of the subject makes it difficult for learners to pick the best topics about food. It is quite a broad subject, which might confuse students more. Therefore, you must be keen during topic selection to compose remarkable research papers. Our experts have listed food safety topics and other compelling ideas to help you.

Furthermore, there are limitless controversial food topics that you can derive interesting arguments for your paper. Read on and gain more insights on how to choose appropriate topics and tips to write impressive papers.

Food Research Paper Explanation

A food research paper is an academic project that entails composing original essays and projects that analyze and explain information surrounding the nutrition industry. It could be researching safety, policies, management, nutrition, or diet innovations.

Tutors use research assignments to gauge the understanding of learners on specific subjects. That is why the papers must follow the required academic standards.

Therefore, it is imperative to identify a suitable food essay topic to compose an exceptional paper that meets the research purpose.

The Main Branches of Food Science

Food science is a study that involves multiple disciplines that relate to different nutrition aspects. It is a course that analyses nutrition properties in terms of chemical compositions and the physical aspect. The subjects also cover various scientific aspects like food safety, the processing stages, and storage.

Let us take a look at the main branches:

• Analytical chemistry.
• Engineering.
• Biotechnology.
• Quality control
• Food safety.

Thus, it is imperative to note that food technology has a massive impact on bulk production. The industry takes essential steps in how to preserve, package, and distribute food for human consumption.

Due to the subject’s diversity, learners have limitless food debate topics to cover. You can never miss out during topic selection as long as you understand the research question.

Food Topics Are Tricky – How To Choose and Work On Them

Topic selection is a critical phase even for research papers. Most students get stuck on how to approach this broad subject. It is pretty tricky to get good food topics to write about from a diverse category of options. From food arguments topics to safety issues, learners can identify numerous controversial themes to explore.

You must brainstorm to get related themes surrounding the main subject. Ensure you read the essay prompt carefully to understand the angle you will take when selecting a relevant topic. It is imperative to take adequate time to avoid picking inappropriate topics that do not align with the research purpose. For instance, if you select argumentative essay topics about food, you must incorporate logical arguments to persuade your readers about the research perspective.

In addition, you must research extensively to find verifiable sources. Crafting original documents with correct citations is paramount in research paper writing. Make sure the websites or books you are getting information contain enough content. Some controversial topics might have plenty of information, while others have fewer data.

Fortunately, it is a subject that opens debatable conversations and offers a rich ground for writing captivating research papers that can advance the medical field and the culinary world in general.

However, if you still find it challenging to select topics, you can seek professional assistance from our trusted service. Our experts are on standby 24/7, helping numerous students out and producing stellar essays and research papers on a broad array of nutrition-related topics.

20 Captivating Food As A Science Topic Ideas

Here are original food science topics to inspire your writing process:

• Explain the different categories of nutrition.
• Analyze the significant nutrition types essential for body development.
• Discuss the relationship between poor nutrition and bone density.
• Can poor people afford nutrition supplements?
• Discuss the importance of vitamin D on young children.
• An analysis of female dietary habits compared to males.
• Impact of science in nutrition.
• The types of nutrition that improve bone density.
• Discuss the importance of amino acids in muscle growth.
• An analysis of organic vs. processed diets.
• Discuss the nutritional value of dry beans and their health benefits.
• Explore the health benefits of an organic diet.
• Discuss why organic milk is a significant nutritional source.
• The role of culture in diet preferences.
• Analyze the future of the fast meal industry.
• Food Science: A quantitative analysis of modern nutrition supplements.
• Why hospitals do not provide junk meals to patients.
• Stored meals: Discuss the nutritional value and health hazards.
• Causes and effects of food poisoning.
• An analysis of nutritional deficiency and related diseases. 

10 Controversial Food Topics

Here are interesting food controversy topics that will develop compelling arguments and impress your tutor.

• What is the healthiest method to cook eggs?
• Is pizza good for young developing children?
• Effective storage for diet sauce.
• Do vegetarians live a long healthy life compared to meat consumers?
• The influence of obesity on fast restaurants.
• Analyze the causes of the rising sedentary lifestyle.
• Impact of excessive caffeine intake.
• Evaluate the role of beauty standards in eating disorders.
• The effectiveness of dietary supplements.
• Discuss the significance of a fatty diet in children.

10 Interactive Food Topics For Argumentative Writing

Diet forms part of a growing health debate in modern times. Let us look at some of the engaging food argumentative essay topics to jumpstart your writing.

• Are sodas suitable for young children?
• The adverse effects of a vegan diet.
• The impact of chocolate addiction on a healthy diet.
• Why honey is essential in managing flu ailments.
• Discuss the fruits that are effective in detoxing the human system.
• The impact of poor detoxification in the body.
• The role of garlic in insulin metabolism.
• Are there healthy sugar substitutes?
• How do quick-service restaurants affect society?
• The influence of climate on diet preferences.

10 Interesting Food Topics That Are Perfect For Debates

Numerous food debates topics help develop excellent research papers. Below are interesting topic ideas that can form captivating debates.

• Are color additives safe for human consumption?
• Can good eating habits reduce diet allergies in children?
• What is Avian Influenza? Should consumers be worried about it?
• Discuss the effective methods of organizing food in the fridge.
• An analysis of healthy spices and their benefits.
• The role of the government in creating awareness about organic diet.
• Can nutrition supplements replace organic diets?
• Explore diet choices between men and women.
• Discuss the benefits of adopting a macrobiotic diet.
• The influence of technology on eating habits.

10 Captivating Food Topics on Safety Measures

Looking for more fascinating topics? Below is a list of topic ideas about safety measures:

• Discuss the health concerns surrounding coffee?
• How to avoid food poisoning.
• The impact of biofuels in the food industry.
• Evaluate why stored meals are toxic in the human system.
• Why the government should be strict on safety and inspection.
• Effective methods of reducing botulism.
• An analysis of food safety policy.
• Discuss the significance of proper packaging.
• The downside of selling junk meals to school children.
• The role of the government in improving food safety.

10 Brilliant Food Topics For A Research Project

If you are stuck with a research paper without any topic ideas, we have you covered. The following are brilliant food research topics to inspire your research projects:

• Causes and effects of high acidity in the body.
• The thin line between weight loss diets and malnutrition.
• How does overeating affect the immune system?
• The pros and cons of consuming genetically modified foods.
• The negative effects of binge eating.
• Home-cooked meals vs. restaurant meals.
• The role of the government in curbing obesity.
• Discuss why meal choice is an individual responsibility.
• The fast-food industry is manipulating people’s eating habits.
• Analyze the long-term effects of eating.

10 Engaging Food Topics To Use In An Essay

Need more attention-grabbing food essay topics? Peruse the list below and find one that suits your research paper:

• Discuss the health hazards of genetically modified foods.
• An analysis of plant sterols in high cholesterol treatment.
• Why athletes require a special, optimal diet.
• Compare and contrast sugar and sweeteners.
• Is breakfast the most important meal to start your day?
• Impact of plastics as a packaging product.
• How biotechnology helps in meeting the nutritional needs of poor people.
• Analyze the influence of caffeinated drinks on human health.
• Are beans a better source of proteins than meat?
• Do carbonated drinks accelerate the aging of cells?

10 Interesting Food Topics for Smooth Writing

Research writing requires interactive topics to make the paper attention-grabbing to the target audience. Here are some interesting topics for your research paper:

• What are antioxidants? Discuss the nutritional value.
• Food addiction: Definition, causes, and effects.
• Why is it essential to maintain balanced pH levels?
• Discuss the socio-economic advantages of the fast-food industry.
• Discuss the controversies surrounding vegetable oils.
• Why intermittent fasting is not a healthy practice.
• The role of culture in fueling obesity.
• An analysis of chronic lifestyle diseases.
• The significance of drinking freshly extracted fruit juice.
• Is margarine a healthy choice? Discuss its implications.

10 Food Topics For Open Discussion

Let us explore other exciting food topics to talk about with rich analysis.

• Vegetarian diet: What drives people to become vegans? Is the diet suitable for everyone?
• Does interval fasting cure sedentary illnesses?
• Does lack of milk cause calcium deficiency?
• Discuss alternative calcium sources for people allergic to dairy products.
• Impact of sugar and sweeteners on human health.
• Does labeling affect consumer choices when purchasing food?
• Discuss the effective methods of reducing meal wastage.
• Impact of long-term Keto diet.
• An analysis of allergies in young children.
• Discuss the legal implications of diet adulteration.

Can’t Choose A Winning Topic? Our Writers Are Available 24/7!

Still, grappling with choosing interesting food topics to write about? Worry no more. The topic selection process might seem challenging, but it is pretty easy with the right approach. You must take time in the pre-writing stage and ensure you brainstorm extensively to arrive at a worthy, debatable subject. But if you encounter problems, trust us with your research papers and turn in excellent results.

With a competent team of qualified researchers, writers and editors, you can be sure of getting top-notch essays with a guarantee of impressive scores. Our essay writers work on each paper as per your instructions. We tailor your order to meet the tutor’s requirements and expectations. Forget the stress and anxiety of dealing with research work with no hope of securing top grades. Let us work on your complicated papers while you take a long break.

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150+ Food Research Paper Topics Ideas for Students

When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics . Moreover, the food industry is advancing, and food styles are changing – another inspiration for an outstanding research topic about food. In other words, if you are looking for your ideal topic for food research , there are many places to look.

How to Choose the “Ideal” Food Research Topics

150+ ideas of experimental research titles about food, research title about food processing.

• Interesting Research Topics on Fast Food

Research Title about Food Industry

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Nevertheless, it can be hard to decipher what characterizes a good example of a thesis title for food. Hence, this article will briefly explain what factors to look for in a research title about food so-to-speak. Then, we will provide up to 150 food topics you can explore.

Personal interest is a vital factor to consider when sourcing the best thesis title about food . If you’re choosing a research title about cookery, you want to ensure it is something you’re interested in. If you’re unsure where your interest lies, you can check out social issues research topics .

Also, the availability of information on the topic of food is important in any research, whether it’s a thesis statement about social media or nutrition topics . Furthermore, choose several food topics to have options if one thesis about food doesn’t work out. Last but not least, ensure your chosen topic about food is neither too broad nor too narrow.

If you are unsure what title about food to work on for your research paper, here we are. Below are some of the best examples of thesis titles or professional thesis writers about food for students and researchers.

• Plant sterols in treating high cholesterol
• Is skipping breakfast healthy?
• Macrobiotic diet: advantages
• Food trendmakers
• Chocolates and emotions: the connection
• Are trans fats carcinogenic?
• Does green tea burn calories?
• Humble lentil: a superfood?

Interesting Research Topics Fast Food

• Fast foods: impact on living organisms
• Food court restaurants
• Misconceptions about fast foods
• Is McDonald’s healthy?
• Fast food: a social problem?
• National cuisine
• Fast food: effect on the liver
• Fast food education
• Students’ nutrition
• Fast food in children’s diet
• Food and 3D virtual reality
• The contemporary hotel industry
• Food and fashion
• Food in different cultures
• Can food be used for cultural identification?
• Trends in food box consumption
• Information innovation in the food industry
• The food industry in developing countries
• Proper nutrition
• History and origin of food traditions
• Can dietary supplements increase bone density?
• Why nutrition science matters
• Organic food: impact on nutrition
• Antimicrobial resistance
• Services ensuring food safety in the US
• Food safety violations in the workplace
• pH balance impacts flavor
• Animal testing should be abolished
• Does overeating suppress the immune system?
• Lifestyle-related chronic diseases
• Food justice
• Government’s involvement in food justice
• Dietary deficiencies
• Spice rack organization
• Nutrients for body development
• Milk for kids: more or less?
• Organic food and health
• Animal-sourced foods: beneficial or dangerous?
• Continental dishes
• Continental dishes vs. Indian spices
• Food factor in national security
• Junk food vs. healthy food
• Environmental food safety
• Safety and control of food colors in the food industry today
• Criteria and scope of food security
• Ensuring food security
• Cooking technology
• Food quality of agricultural raw materials
• Problems and solutions to food safety
• Food security: the theory and methodology
• Recent labeling food innovations
• Health benefits of genetically modified foods
• The vegetarian diet
• Caloric foods
• Fast food affects on health
• Food allergies
• Fast foods: nutritional value
• Food in the 21st century
• The Slow Food movement
• Doughnut’s history
• Food safety: role in gene pool preservation
• Controlling synthetic colors used in food
• Food assessment and control
• Food: its influence on pharmacotherapy’s effectiveness
• Human rights to balanced nutrition
• Quality of food products in urban areas
• Food in rural areas vs. urban areas
• Food security in Uganda
• Food safety: developed vs. developing countries
• Food factor in biopolitics
• Corn starch in baking: the importance
• Bacteria concerns in baking: Clostridium botulinum
• Normal butter vs. brown butter
• Matcha in Japanese pastry
• Sweet in baked desserts
• Effect of flour type on cake quality
• Sugar vs. stevia
• Why so much sugar in packed cakes?
• Carob is use in baking
• Coca-Cola baking: is it safe?
• Cooking schools
• Protein food preservation
• Food preservation techniques
• Vegan vs. non-vegan
• Caffeine in drinks
• Plastic and food quality
• History of carrot cake
• Turmeric: health properties
• Japanese tea ceremonies
• Healthy sugar substitutes
• The popularity of plant-based diet
• Food steaming: history
• CBD-infused foods
• Achieving the umami flavor in cooking
• Climate and diet
• Quick-service restaurants: impact on life expectancy
• Drinking and Judaism
• Chinese tea: a historical analysis
• Meat canning
• Resistance of meat to antimicrobials
• Eliminating botulism
• Reducing food allergies
• Avian influenza
• Vitamin D nutrition: the worldwide status
• Nutritional supplements are available for the poor
• Food science: importance in human nutrition
• Amino acids and muscle growth
• Poor nutrition and bone density
• Women and diet
• Tea vs. coffee
• Is tea addictive?
• Cholesterol: myths
• Sugar vs. sweeteners
• Keto diet: effect on health
• Food sensitivities in children
• African superfoods
• Spirulina: the properties
• Wine in French cuisine
• Garlic and onions
• Stored foods
• Preventing food poisoning
• Food addiction
• How to fight against food waste
• Aqueous environment: the toxicity
• Fast food in hospitals
• The risks associated with junk
• Food culture and obesity
• The link between fast food and obesity
• Burgers: are they sandwiches?
• Food additives
• History of curry
• Freezing dough: impact on quality
• Best pizza Margherita recipe
• Making low-calorie food tasty
• Jamaica and British cuisine
• Picked food in India
• How to eat eggs
• Egg poaching
• Italian pasta: types

From food innovation research titles to food sustainability research topics , there are many areas of the food industry to explore. With the list of topics and tips for choosing a topic provided here, finding your ideal topic should be easier.

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92 Food & Beverage Essay Topic Ideas & Examples

🏆 best food & beverage topic ideas & essay examples, 🔍 good research topics about food & beverage, 📌 interesting topics to write about food & beverage, ❓ food and beverage questions.

• Food and Beverage Management The mission of the department is to provide food and beverage that meets highest standards so that they can keep a competitive edge in the hotel industry.
• The Food and Beverage Industry Role in the Tourism The essay begins by looking at the food and beverage industry in general, and then proceeds to look at the main sectors of the industry.
• The Supply and Demand for Energy Foods and Beverages One should pay attention to the following issues: 1) the growing demand for energy foods and drinks; 2) willingness of people to pay attention to the health effects of such products; 3) the increasing number […]
• Ethical Behavior as to Returned Food and Beverages One of the biggest problems is that the liberalization of the policies related to the return of the food and beverages led to the abundance of the products that should be returned.
• Organizational Performance in the Food and Beverage Industry in Nigeria The following is an analysis of the research carried out in Nigeria about the impacts of the exterior atmosphere on the performance of an institute in the food and beverage industry.
• Seed-to-Table Concept in US Food and Beverage Industry Maulsby explains that another major concern in the food and beverage industry is the impact that some food products have on the health of consumers.
• Food & Beverage Choices and Health Impacts This written report presents the analysis of my Meal Summary Report, Nutrients Report, and Food Groups and Calories Report to reveal the factors affecting my food and beverage choices, compare the latter with SuperTracker’s Recommended […]
• Eco-Friendly Packaging for Food and Beverage Industry This product was chosen because of the direct impact of the quality of food products on the health of ordinary people regardless of the region of living of country of origin.
• Food and Beverage Employees’ Skill Set The skill set of food and beverage employees does change based on the type of business and service that the food and beverage operation utilize.
• Food and Beverage Brands’ Expansion and Site Selection In this paper, the researcher focused on investigating and comparing the conventional factors influencing site selection and the innovative indicators used in site selection in the food and beverage brands within the Kingdom of Saudi […]
• Sustainable Business of Food and Beverage Delivery The array of key information includes the adherence of a specific manufacturer to sustainable development goals in the food industry, as well as the work ethics and equality policies.
• Food and Beverage Control Software In such a way it is possible to find out which items are the most gainful, and if the wastage of food is low enough for managers to reach the profitability targets.
• Food and Beverage Services: “Moments of Truth” Dinning experience has a great impact on the perception of service and restaurant brand image, customers’ loyalty, and repeat visitors.”Moments of truth” influence the decision to visit a bar or a restaurant again and customers’ […]
• Starbucks Corporation’s Food and Beverage Management It is a vital, and may well be the vital, resource factor for marketing.the case study suggests hat the term service could cover service industries, as well as in the colloquial use of the term, […]
• Food and Beverage Server’s Duties and Dependencies As a food and beverage server, my relationship with the facilities department where I work would primarily consist of coordination regarding the disposal of material waste, bringing in the proper types of beverages that customers […]
• Chicago Food and Beverage Company: Human Resources This is the case because the targeted workers should be empowered and guided to pursue their roles diligently. This model also guides companies to balance the salaries of their expatriates.
• Food and Beverage Development This paper focuses on how food production and food consumption has affected the eating habits and led to the introduction of junk foods because of the production and consumption factors.
• The Food and Beverage Sector There is no doubt that there are many substitutes to this industry and the best investors can do is to try to retain the available market by offering quality services.
• Careers in Lodging and Food and Beverage Industries Responsibilities of the baker are limited to “bakeshop, which is found within the food service establishment, while banquet manager, on the other hand, plans and oversees parties, banquets, and conventions, which the restaurant s/he works […]
• Food and Beverage Industry Analysis The Coca-Cola Company and Pepsi Cola are among the biggest and most profitable firms in the world. The world head quarter of the Coca-Cola Company is located in Atlanta, Georgia while the head office of […]
• Job Description of a Food and Beverage Manager in Australia It’s the role of the food and beverage manager to ensure that the employees abide to this and others international hotel regulations.
• Food and Beverage Industry: Supply Chain Management
• Challenges to Scale for Food and Beverage Makers in the USA
• Case Analysis: Forecasting Food and Beverage Sales
• Food and Beverage Sector in the Consumption Service
• Challenges and Trends Facing Food and Beverage Industry
• Factors That Affect the Food and Beverage Offer in Food Outlets
• Food and Beverage Television Advertising Exposure and Youth Consumption
• Corporate Social Responsibility: Food and Beverage Industry
• Linder Effect Hold for Differentiated Agri-Food and Beverage Product Trade
• Error Management Culture Among Food and Beverage Employees in Deluxe Hotels
• Examining CSR Disclosure Strategies Within the Australian Food and Beverage Industry
• Expanding Food and Beverage Industry to Drive Global Carboxymethyl Cellulose Market
• Environmental Management Beyond the Firm Boundaries: Dutch Food and Beverage Firms
• Analysis of the Food and Beverage Companies in Singapore
• Reasons for Food and Beverage Cans Market Grow
• Analysis of the Food and Beverage Consumption Characteristics
• Food and Beverage Industry: Competitor Analysis
• Link Between Food and Beverage Management and Operation Performance Monitoring
• Relations Between Food and Beverage Policies and Purchasing Practices
• Food and Beverage Product Reformulation as a Corporate Political Strategy
• Forecasting Food and Beverage Sales: The Vintage Restaurant
• Global Antioxidants Market Advances in Food and Beverage Industry
• How Roger Enrico Transformed the PepsiCo Into a Food and Beverage Giant
• Industry-Specific Social and Environmental Reporting: Australian Food and Beverage Industry
• Sources of Strategic Human Capital for Multinational Food and Beverage Firms
• The Role of the International Food and Beverage Management
• Food and Beverage Multinationals in a Peripheral European Country
• Multinational Firms, Investment, and Trade-In Canada’s Food and Beverage Industry
• Nestle, the World’s Largest Food and Beverage Company
• Analysis of the Reasons for Singapore’s Food and Beverage Growth
• Strategic Human Resource Management: Lion Food and Beverage Company
• Structure, Costs, and Performance in Canadian Food and Beverage Industries
• Control and Generation of Technology in European Food and Beverage Multinationals
• Analysis of the Food and Beverage Manufacturing Industry
• Three Trends That Have Affected the Food and Beverage Industry
• Understanding Different Food and Beverage Production and Service Systems
• Work-Based Learning Experience: Analysis Food and Beverage Sector
• Depiction of the Purpose of Food and Beverage Cost Control
• Applying the Rea Diagram for Food and Beverage Company
• Resistance to Change in Food and Beverage Department
• What Challenges and Trends Does the Food and Beverage Industry Face?
• What Are the Food and Beverage Service Standards?
• What Are the Responsibilities of the Director of Food and Beverage?
• What Is Food and Beverage Reverse Logistics?
• What Are the Characteristics of the Food and Beverage Industry?
• What Is the Future of the Food and Beverage Industry?
• What Is the Reach of Food and Beverage Television Advertising?
• How Is the Food and Beverage Market Changing?
• Who Is the Largest Food and Beverage Company in THE US?
• Do Trends in the Food and Beverage Industry Affect Body Mass Index and Obesity?
• What Are the Trends in Food and Beverage Industry?
• What Is the Responsibility of the Food and Beverage Department?
• What Are Your Suggestions for Improving Food and Beverage Management?
• What Is Forecasting in Food and Beverage Management?
• How Is the Performance of the Food and Beverage Industry Monitored?
• What Are the Skills Required in Food and Beverage Management?
• What Is the Role of Food and Beverages in Tourism?
• What Is the Main Role of Human Resources in the Food & Beverage Industry?
• How Is the Metal Food and Beverage Cans Market Developing?
• What Are the Innovations in Food and Beverage Packaging?
• What Is the Demand for Peracetic Acid From the Food and Beverage Industry?
• What Are the Basic Managerial Functions in Food & Beverage Service Management?
• What Is the Classification of Food and Beverage?
• What Are the Duties and Responsibilities of Food and Beverage Server?
• How Is Food and Beverage Cost Control at the Hotel Done?
• What Are the Objectives of a Food and Beverage Management Business Report?
• What Are the Achievements of the Global Food and Beverage Antioxidants Market?
• Which Organization Deals With Food and Beverage Control?
• What Is the Role of the Food and Beverage Service Industry?
• How Can the Food and Beverage Control System Be Improved?
• Food Essay Ideas
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• Beer Research Ideas
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Food - Essay Samples And Topic Ideas For Free

Food is a fundamental necessity for survival and also a cultural expression. An essay on this topic could explore the various cuisines around the world, the cultural significance of food, and the issues surrounding food security and sustainability. Moreover, discussions could extend to the health implications of dietary choices and the global food industry’s impact on economies and societies. We’ve gathered an extensive assortment of free essay samples on the topic of Food you can find in Papersowl database. You can use our samples for inspiration to write your own essay, research paper, or just to explore a new topic for yourself.

Food Menu and its Design

Introduction Food menu is designed in a manner which creates a good impression of a hotel or a restaurant. Similarly, it is also supposed to reflect the quality of food, services, and drinks offered in the given hotel or restaurant. It consequently works as an overview of the restaurant, hence providing the customer with an understanding of what the restaurant has to offer. Customers may either like or dislike a restaurant, just because of the disorganization of its food menu. […]

The Effects of GMO’s Food on the World

INTRODUCTION Attention getter: Have you ever wondered what goes into making most of the food you eat everyday? Relevance: It is important to be aware of what is happening to the food you put in your body everyday, and how it affects you and other things in the world, because if you aren't it might come back to hurt you one day. Thesis: Today you will be learning about the effects of GMOs in food on the world Initial preview: […]

GMO Position Paper

Abstract GMO foods are a controversial subject today. In this paper I will discuss some of pros of GMOs, thoughts for the future, personal opinions as well as other subjects concerning genetically modified foods and my research on the subject. GMO Position Paper What is the definition of Genetically Modified Foods? According to the World Health Organization (WHO) Genetically Modified Foods are foods produced from or using GM organisms (WHO, 2017). The issue of GMOs in food has become prevalent […]

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Are GMO Foods Better than Organic Foods

When we talk about GMO a lot of people might think that GMO(genetic modified organism) is used in animal or human, but today I will talk about the use of GMO on the plant. A lot of people think that GMO is not safe for eat because you are changing a DNA/gene of the plant and our body might not recognize the food that we had eaten. Another group of people refuses to buy GMO labeled foods. This cost a […]

Are G.M.O. Foods Safe?

Following the discovery of the double helix, DNA structure in 1953, genetic engineering became increasingly popular in experimenting with different genetic traits, within different organisms. The science behind Genetically Modified Organisms (GMOs) is different from selective breeding. It involves the insertion of DNA from one organism into another, or a modification of an organism's DNA in order to achieve a desired trait. Today, scientist and farmers have teamed up in producing GMO's with animals and plants that have affected today's […]

GMO’s and World Hunger

As the world begins to feel the constraints of overpopulation and diminishing resources, the rate at which people are affected by chronic world hunger continues to grow exponentially (Geldof). Record climate change brought about by global warming and an increase in greenhouse emissions has increased the longevity of droughts, causing the desert to spread, and what small area of forest we have to left to soon run out (Gerry). According to research conducted at Harvard, the world population is estimated […]

The Ritual of Fast Food by Margaret Visser

Visser was born in 1940 in South Africa, Margaret Visser was raised in Zambia and lived in England, France, lraq, and the United States before settling in Toronto, Ontario. (She is a naturalized citizen of Canada.) In this short essay, The Ritual of Fast Food. The author, Margret Visser, carefully as well as precisely dismembers the fast food experience. Visser dives in and vigour's behind the scene to explains the art of the fast -food experience. It is imperative to […]

GMO Food Labeling

Genetically modified organisms, also known as GMO, are organisms that have been genetically altered to have a specific characteristic or trait. GMOs were first introduced in 1994 and no one knew about the potential health problems that could come. Nowadays more Americans worry about where their food comes from. Even though GMOs can help starvation and save labor costs, GMOs should be labeled because we don't know the long-term health effects, and GM foods can cause a numerous amount of […]

Childhood Obesity – Causes and Potential Long-Term Effects

Abstract There is growing concern about the state of children’s health. Every year there is an increase in the number of overweight and obese children. What causes this and what does it mean for them long-term? There are many contributing factors to children’s weight issues. Some of these factors are limited access to healthy food, more time spent in front of a screen, and less physical activity. Long-term health affects include a rising risk of Type 2 diabetes, coronary heart […]

How are Fast Food Advertising and Childhood Obesity Related

By 1950s, fast food industry boom was in full swing. It was secured in 1951. In the 1950s, McDonald has become a staple of the American diet. Fast food restaurants have been grown more and more and by now, there are over one hundred and sixty thousands fast food restaurants in the United States, becoming a one hundred and ten billion dollar industry. One can’t deny that fast food has become really important in American life nowadays. Whether Americans are […]

Ancient Egyptian Foods

Egyptian culture has its origin in the Ancient Egypt which was one of the earliest origins of civilization. Ancient Egypt's leadership of Pharaohs is recorded in history has been one of the administration that was well established thus explaining its stability for about 30 centuries. These leaders have been remembered and praised for the leadership in their era (Kemp., 2006). Besides the remembrance of the rulers, ancient Egyptian culture and religion have been recognized as one of the most developed […]

How to Set Healthy Fitness and Diet Goals

When setting healthy fitness and diet goals there are important steps you should follow to create a balance in the things you do and the food you eat. You must consider every area of your life: self-love, eating habits, health status, fitness, sleep hygiene and relationships in order to achieve the outcome you desire, which is your fitness and diet goals. Your goal should be timely, attainable, specific, measurable and in addition, create an actionable plan. You must decide why […]

Dangerous Food GMO

Do you know that you eat often the GMO foods in everyday life. GMO was detected in our favorite Ramen and popular canola oil. What is GMO? It is made 'genetically modified foods' shorter and it is a genetically recombinant creature that manipulates the genes of common life into a new breed. According to this article, there is popular controversy now about the safety of GMO. On the affirmative, GMO foods are safe scientifically and provide food in starving nations. […]

Food Waste in United States

In average, an American citizen will produce 4.4 pounds of trash in a single day. With the population of the United States being about 324 million, this equates daily to about 700,000 tons of trash produced. The biggest amount of wasted resources, though, is food waste. 1.3 billion tons of food is lost or wasted across the globe in the span of one year (Loki). The effect of this kind of waste on the environment is extremely destructive and detrimental. […]

GMO in Foods

Genetically modified organisms (GMOs) is a reasonably well-known concept. This experimental technology modifies DNA from different species, including plants, animals, and bacteria, to create a longer lasting food product. Many people are not aware of the adverse side effects GMOs can cause to the body ("What are GMOs?"). Although it might be a solution to creating an abundance of food production, GMOs are harmful to the environment and increases the risk of health problems on the consumers (Baetens). The purpose […]

Food Insecurities on Development in Early Childhood

Food and nutrition is a known fact of being a key player in the development of children and adolescents. Starting at a young age, lack of nutrients hinders many parts of a child’s growth. This can result in neuro-cognitive, emotional, academic, etc. delays as well as be a precursor to developing other disorders and health conditions. Early childhood and food security is a cornerstone for living a healthy and functional adolescent and adult life. When that is compromised, a generational […]

The Definition of Animal Cruelty

The definition of animal cruelty is the infliction by omission or by commission by humans of suffering or harm upon any non-human. A car like any other is driving down the street, rain pounding on the windshield. The girl in the passenger seat sees a dark blur on the side of the road. She focuses on it, and sees a soaked dog, whose fur is severely matted, and covered in mud. Its tail had no wag, and it was so […]

Climate Change and Genetically Modified Food

Social issues are the factors that affect how human beings live. One of the most prominent social issues in the twenty first century is climate change and genetically modified food. The two issues are somewhat related since climate change has changed weather patterns, forcing human beings to change their farming methods one way to adapt to climate change has been genetically modified food. Both climate change and genetically modified food have subject to rigorous debate and there lacks consensus regarding […]

AB-1747 Bill and the Republican Party’s Stance on Student Food Assistance

Republican: the bill AB-1747 food assistance: higher education students.Bill AB-1747 food assistance: higher education students is a bill about college students who have low income and are entitled to help from food assistance. The food assistance, SNAP, supplemental nutrition assistance Program, also known as CalFresh in California was introduced to supplement college students hunger. The students with low income are expected to pay a little amount of money to be eligible for Supplemental Nutrition Assistance program to qualify for food […]

What is Junk Food

Junk food refers to cheap and simple food that has very low nutritional value but very rich in calories from fat and sugar. Junk food is packaged in the form of snacks which requires little or no preparation before consumption. In a recent research carried out in the United States about their eating habits, it was deduced that the consumption of convenience, fast food and junk food was increasing dramatically where most of the Americans were found being more interested […]

Mandatory Folic Acid Fortification in Food in Australia

Introduction Notably, Mandatory Folic Acid Fortification in Australia is a mandatory standard program that targets and is used in the food industry. The program seeks to ensure that all the wheat flour which is used in making bread, excluding the organic wheat, be fortified. 1(p370) the program formulated that the wheat would be fortified through the use of folic acid. While this particular contextual food standard program being formulated in June 2007, it was implemented later on after two solid […]

Minimum Wage in the United States

On July 24, 2009 the federal government set the minimum wage throughout the United States at $7.25. Millions of middle and lower class families struggle to make financial ends meet. Meaning the wage isn't even enough for a family of two or three children. While the wages are low, it is also a burden to find employment in an economy that is struggling to keep afloat. Minimum wage is a way companies save money and create more jobs while doing […]

Fast Food Nation Final

Growing up when it came to food the same phrase was always repeated, “you are what you eat.” This is true to a degree. The fast food industry has triggered our society and has even created uprisings of protests and activist groups boycotting restaurants and food markets.  Fast food has riled up our nation, fueled an epidemic of obesity, and changed the views of American life worldwide. Fast Food Nation, written by Eric Schlosser shows a glimpse into what you […]

Child Food Insecurity

It is wrong to think that child food insecurity, malnourishment, and other food issues are only present in "third-world" countries because in reality, they occur worldwide ("Woodhouse"). They are especially prevalent in the United States ("Morrissey"), which is considered to be one of the most advanced and affluent countries in the world. Children from low-income families feel the greatest effects of food insecurity in the United States because they have minimal access to fresh foods, which is caused by the […]

My Favorite Food and Childhood Memories

My favorite food since I have been very young is a hamburger topped with cheese, cooked medium rare. An obvious reason for why this would be my favorite food is the fact that a cheeseburger is the single best tasting food that has ever been prepared. There are, however, many other explanations for my choice, which are rooted in sociological factors related to the environment in which I raised. These factors have no doubt crept themselves into the subconscious of […]

Fast Food Vs Home Cooked

Food is a basic necessity for all organisms on Earth. In fact, food is consumed to provide nutritional support for an organism, and it also provides energy, maintains life, or stimulates growth. Nowadays, we classify food into two which are healthy food and junk food. Healthy food is any food believed to be “good for us', and the ones that have nutritious values to our bodies especially if high in fiber, natural vitamins, or fructose. Also, healthy home-cooked food should […]

Genetically Modified Plants

Genetically Modified Organisms, better known as GMO's, are plants or animals whose gene code has been altered using genetic information from other living organisms such as bacteria, other plant species, animals, and even humans. Typically, genetic modification of plants involves the addition of genetic sequences coding for specific proteins that result in a desirable heritable trait. These proteins alter the biology of the plant to enhance characteristics that are beneficial to humans. But along with altered or added genes for […]

The Extraordinary Science of Addictive Junk Food

Michael Moss is a journalist and researcher of The New York Times. The article ""The Extreme Science of Addictive Junk Food"" was published in The New York Times on February 20, 2013. Moss wrote an article for people to know about the food industry on how much she lures people. Author Michael Moss conducted an interview to convince readers that Junk food is harmful. All logos, beautiful stickers, look, taste all lead to world obesity. The article was written in […]

Junk Food should be Taxed

Junk food is ""food that is not good for your health because it is high in fat, sugar, or artificial substances"" (Cambridge Dictionary). Public health advocates say a sugar tax on junk foods could help reduce the consumption of sugary foods causing a reduction in obesity and diseases, as well as people to become healthy overall. A junk food tax would also generate income for significant causes, such as nutrition education, obesity prevention, and improving diet. The goal of the […]

Food Waste Causes and Effects

Food waste means to throw food away even it is still able to eat. According to The European Commission, food waste means misuse combined with fresh or cooked food components and combines food abandoned at any moment, which means in family units associating with food waste created before, during or after food preparedness, such as skins of garden produces, cut of flesh, and decay or oversupply materials or cooked food. (van der Werf, Seabrook, and Gilliland, 2018). A whole adaption […]

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